Certified Professional Food Manager (CPFM) Practice Test 2025 – All-in-One Guide to Achieve Success!

Question: 1 / 400

What is the safe temperature for hot food according to food safety standards?

Greater than or equal to 135 degrees F

Maintaining hot food at a safe temperature is essential for preventing the growth of harmful bacteria and ensuring food safety. The correct standard specifies that hot food must be kept at a temperature of greater than or equal to 135 degrees Fahrenheit. At this temperature, bacteria that can cause foodborne illnesses are significantly inhibited, reducing the risk of contamination.

The other options, which suggest temperatures less than or equal to 135 degrees Fahrenheit, would not effectively prevent bacterial growth and could lead to unsafe conditions for food service. Thus, knowing and adhering to this standard is critical for anyone involved in food management to ensure the health and safety of consumers.

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Less than or equal to 135 degrees F

Greater than or equal to 145 degrees F

Less than or equal to 145 degrees F

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